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House of Cards


100 years later, we are almost there. Each day, Gaslight is beginning to look and feel more and more like the cafe we dreamt of. Through this process, the lines between motivated and overly ambitious have been crossed, blurred, and then erased. The terms "labor of love" and "labor of hate" have become one and the same. We set out to build a cafe. We ended up creating a place in which we feel embedded in every nail, tile, brick, and surface. Now, that we're seeing the light at the end of the tunnel, we're able to look back at the entire process and begin to understand how the hell we did this. I speak for Tristan and myself in saying, Gaslight has been built out of idealistic expectations and stubbornness, but with the understanding that every mistake paves the way for a new and better idea.

This is our sappy, sentimental post. Opening Gaslight has been the best experience of our lives. We have never struggled more for something. We've gone through the shit, and I cannot imagine a better partner to have at my side. Our roles are defined, our plans are becoming a reality, and we cannot wait to share it with all of you.

No progress pictures for now, we want it to be surprise. Updates on our offerings, foods, staff, soft/grand opening dates will be coming very soon.

Thanks to our readers, friends, and colleagues. We love all y'all.


5 comments


  • Rachel Allard

    Very excited to see your space coming further and further along (we keep peeking in the windows, looking through the gaps in the paper—it’s beautiful!). Looks like you are very close to opening. I want to talk with you guys about your plans for the coffee chaff. We are part of a group of urban chicken farmers, and many of us use the chaff as bedding. Would you be interested in offering up your chaff to us? Thanks.


  • Craighton Berman (@fueledbycoffee)

    SUPER STOKED


  • Andi

    Hi, I wanted tofind out about showing you some desserts & pastries
    for Gaslight Coffee Roasters.That is when you get closer to opening,please contact me.
    Andi – JR Dessert Bakery


  • sandy

    Congratulations! Looking forward to it!!!


  • jeni

    So proud! Best of luck to you guys!


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