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Ethiopia | Naga Singage
Ethiopia | Naga Singage

Ethiopia | Naga Singage

Regular price $19.50

This natural process coffee comes to us from the Yirgacheffe region of Ethiopia and the Adorsi Washing Station. More than 1000 small-scale family farmers bring their coffee to Adorsi where defects and under/over ripe cherries are sorted out before being sun dried for 15-18 days. It is then prepared to be sent to Addis Ababa for dry milling, grading, and export.

We’re tasting fruit punch, mango, and floral. 

Region – Yirgacheffe
Varietals – Mixed Heirloom, Kurume
Process – Natural Process